Chewy Peanut Butter Cookies {grain-free, dairy-free}
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English muffins, toasted crispy with lots of butter… Besides just being delicious, another thing I like about muffins is their versatility of being an anytime food: for breakfast with jam, for brunch, lunch or supper as Eggs Benedict, and also as a night-time snack. Definitely a handy thing to have ready in the freezer.
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Apple Crumble {grain-free}
Cooler days and longer evenings inevitably seem to lead to cravings for warm, comforting desserts, such as an…
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Coconut Lime Cookies {grain-free}
After supper, we don’t usually have dessert, but we do like to have a little treat with a…
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Cream of Broccoli Soup {vegan}
The arrival of fall has us thinking about comforting soups, and although I do already have a broccoli…
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Fall Pear Tart
A few tiny tomatoes still clinging to the stems and some swiss chard are all that remain of…
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Spring Violet Fairy Cakes {dairy-free}
In celebration of this 1st Day of May, also known as May Day, the midway point between the…
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Lemon Budino {gluten-free, dairy-free}
The word “budino” was unknown to me until a couple of years ago when I visited a restaurant…
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Easy Chicken Noodle Soup {veg version too}
This comforting soup is like the grown-up, less processed version of “Lipton Cup-a-Soup”. I add carrot and potato…
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Coconut Cake with Chocolate Ganache {gluten-free, dairy-free}
This recipe almost seems like magic, the way that the shredded coconut combines with a few other ingredients…
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Crunchy Sautéed Brussels Sprouts
This is my favourite way to eat Brussels Sprouts; they’re not squishy or sulphury tasting, just crisp with…
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