Category: Grain-Free
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Chewy Peanut Butter Cookies {grain-free, dairy-free}
Chewy, not too sweet, a touch of salt, and no refined flours or sugars – these are my favourite peanut butter cookies to date.
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Apple Crumble {grain-free}
Cooler days and longer evenings inevitably seem to lead to cravings for warm, comforting desserts, such as an apple crumble, with tender apples and a crisp, buttery topping. This one is grain-free, using only almond flour and walnuts for the topping base.
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Arugula, Watercress, Avocado and Goat Cheese Salad with Pomegranate Molasses
Last year was the first time I had ever bought pomegranate molasses. When I was at the Pike Place Market in Seattle, I happened upon a market stall called The Souk, and I spied the unprepossessing bottle sitting on the shelf with it’s brownish coloured contents. Although I’d never tasted it before, I had a
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Zimtsterne – Gluten-Free Cookies
I was browsing David Lebovitz’s site today, and I came across his post on Zimtsterne; delicious looking star-shaped cinnamon cookies which he buys from “Stohrer, Paris’ oldest pastry shop”. He didn’t have a recipe on the site, but one of the commenters, someone named Alisa, had posted a German recipe with her comment. So I