

Chewy, not too sweet, a touch of salt, and no refined flours or sugars – these are my favourite peanut butter cookies to date.
Cooler days and longer evenings inevitably seem to lead to cravings for warm, comforting desserts, such as an…
After supper, we don’t usually have dessert, but we do like to have a little treat with a…
The arrival of fall has us thinking about comforting soups, and although I do already have a broccoli…
A few tiny tomatoes still clinging to the stems and some swiss chard are all that remain of…
In celebration of this 1st Day of May, also known as May Day, the midway point between the…
The word “budino” was unknown to me until a couple of years ago when I visited a restaurant…
This comforting soup is like the grown-up, less processed version of “Lipton Cup-a-Soup”. I add carrot and potato…
This recipe almost seems like magic, the way that the shredded coconut combines with a few other ingredients…
This is my favourite way to eat Brussels Sprouts; they’re not squishy or sulphury tasting, just crisp with…