Go Back

Quick and Easy Tomato Sauce

Print Recipe

Ingredients

  • 1 cup crushed tomatoes fresh or canned
  • 1 clove of garlic finely diced or grated
  • ¼ teaspoon sea salt
  • 1-2 tablespoons olive oil

Instructions

  • Heat olive oil in a saucepan over low/medium heat.
  • Scrape garlic into hot olive oil and sautee until golden, then add tomatoes and salt. Simmer until heated through and serve.
  • *If you're making this for pizza, omit the olive oil and just mix the crushed tomatoes, garlic, and salt together in a bowl, and then spread on your pizza dough; no pre-cooking needed.