Organic Freshly Squeezed Lemonade
Ingredients
- 2 organic lemons juice of (approximately 6 ounces)
- Simple syrup recipe below
- Water and ice cubes
Instructions
For the simple syrup:
- Combine one cup of organic cane sugar with one cup of water in a saucepan.
- Bring to a boil slowly over medium heat, stirring gently.
- Once it reaches the boil, let it simmer for about 1-2 minutes to make sure all the sugar crystals have dissolved.
- Remove from heat and transfer to a heat-resistant glass measuring cup to cool. Once cooled, pour into a glass jar or bottle and store in the fridge.
For the lemonade:
- Squeeze the juice from the two lemons and divide equally between two 8-10 ounce glasses.
- Add three tablespoons (or to taste) of the simple syrup to each glass, stir, and top up with water and ice.