Measure flour into large bowl, along with yeast and salt, stir to combine. Blend in warm water gradually with a wooden spoon until dough comes together in a ball, and doesn't stick to the sides anymore. Knead a few times with your hands in the bowl, then pour olive oil over dough and turn the ball over so the oil covers all of the dough. Cover with a damp dish towel and set in a warm place to rise.

Preheat oven to 500°F.

After 15-20 minutes, remove dough from bowl and divide into two equal sized balls. Place on cookie sheet and spread out to desired size/thinness.

Let the dough rest while you prepare your toppings, then arrange toppings on pizzas and bake on lowest rack for 10 minutes. When the pizzas are baked, I like to transfer them to the top rack and broil for a few minutes to brown the top a bit more.