Hummus
Ingredients
- 1 13 oz jar of chickpeas or 1 2/3 cups/400ml cooked chickpeas
- juice of one lemon or less, to taste
- ¼ teaspoon salt
- 1 clove garlic
- 2 tablespoons olive oil
- ½ teaspoon toasted sesame oil for low oxalate version OR
- 2 tablespoons tahini
- 2 tablespoons water or more or less, depending on the consistency you like
Instructions
- Pour chickpeas, lemon juice, salt, garlic, olive oil and sesame oil/tahini into food processor.
- Blend until almost smooth, then add water, one tablespoon at a time, until it reaches the desired consistency.