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End of Summer Plum Crumble

End of Summer Plum Crumble

Print Recipe
Author Samantha

Ingredients

For the Crumble Topping

  • ¾ cup of oat flour
  • ¾ cup sorghum flour
  • ¼ cup brown sugar
  • Good pinch of salt
  • ½ cup cold butter cut into small cubes

For the Plum Filling

  • 1 pound plums or about five medium sized pitted and sliced into 1/4" wedges
  • 1 tablespoon lemon juice if your plums aren't very tart
  • ¼ cup brown or regular cane sugar

Instructions

  • Preheat oven to 350°F.
  • In a large bowl, blend together dry crumble topping ingredients, and then cut butter into flours either with a knife, pastry blender, or blend with fingers, until the largest pieces of butter are about pea-sized.
  • Place plum slices into a glass or ceramic baking dish, and add lemon juice and sugar. Stir to combine, then pour the crumble evenly over the plums.
  • Bake for 35 minutes, then check to see if fruit is bubbling up through the crumble and the top is starting to brown. If not, return to oven for another 10 minutes.
  • Serve warm with whipped cream or custard, or enjoy on its own.