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Dairy-Free Chocolate Chip Muffins

Dairy-Free Chocolate Chip Muffins

Print Recipe
makes 12 regular-sized muffins
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 2 large eggs
  • ½ cup (100 g) sugar
  • 1 cup (220 g) coconut milk
  • ½ teaspoon lemon juice
  • 2 cups (240 g) all-purpose einkorn flour
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • ¾ cup chocolate chips
  • 6 tablespoons (84 g) coconut oil, melted and cooled

Instructions

  • Preheat oven to 375°F.
  • Beat the eggs and sugar together in the bowl of a stand mixer, or large mixing bowl with whisk or electric beaters, until creamy and light.
  • Add the coconut milk and lemon juice, and beat again until well blended.
  • Add the dry ingredients gradually, except for the chocolate chips.
  • When all the flour mixture has been added and is well blended, add the melted coconut oil, mix again, and then gently stir in the chocolate chips.
  • Scoop into a lined muffin tin and bake for about 30 minutes, until tops of muffins are golden brown.