Chicken Noodle Soup
Ingredients
- 1 large, or 2 small carrots
- 1 large, or 2 small potatoes
- ½ teaspoon dried parsley
- ½ teaspoon salt, or to taste
- 1 bouillon cube or 1 heaping tablespoon broth paste, chicken or veg, or more to taste
- 3 cups filtered water
- ½ inch bunch of spaghetti noodles, or more if you like lots of noodles, broken into pieces
Instructions
- Place the three cups of water into a medium sized pot. Peel and dice the potatoes and carrots, and add to the water. Add all remaining ingredients to the pot and stir well.
- Bring to a boil, then turn down to medium/low to simmer, cover, and cook until the vegetables and noodles are tender, approximately 15 minutes. Taste and adjust seasonings, and serve with saltine crackers.