Apple Crumble {Grain-Free}
Equipment
- 1 9" diameter, 2" deep (or deeper) pie plate or baking dish
- Food Processor
Ingredients
For Topping
- 1 cup almond flour or almond meal
- 1 cup walnuts
- ¼ cup coconut sugar
- 6 tbsp cold butter (dairy or dairy-free)
- ¼ tsp sea salt
For Apple Filling
- 5 medium apples
- ⅓ cup coconut sugar
- 1 tsp lemon juice
- sprinkle cinnamon
Instructions
- Preheat oven to 350°F.
- Add almond flour, walnuts, butter, sugar and salt to food processor.
- Pulse until coarsely blended. Set aside.
- Peel apples and cut into 1/4" chunks. Add to 9" pie plate or baking dish.
- Sprinkle sugar, lemon juice and cinnamon over the top of the apples.
- Distribute topping evenly over the apples.
- Bake for 45 minutes, until apples are bubbling hot and topping is golden brown.
- Serve warm, or at room temperature, with whipped cream or custard, if desired.