Anti-Cancer Salad with Zesty Lemon Dressing
Ingredients
For the Salad:
- 1 cup small broccoli florets (about half a head of broccoli)
- 1 cup small cauliflower florets (about half a head of cauliflower)
- approximately 2 handfuls of arugula
- 2 radishes, sliced
- 2 red cabbage leaves, sliced into slender shreds
For the Dressing:
- juice of one lemon, or half, if the lemon is large
- 1 small garlic clove
- 1 tablespoon tahini (sesame paste)
- 1 tablespoon olive oil
- ¼ teaspoon sea salt
Instructions
- Make the dressing first; place all ingredients in the container of a hand-held blender and blend until completely liquified, or place ingredients in a measuring cup (finely grate the garlic) and whisk well to combine. Set aside and make the salad.
- Place a handful of the arugula in each bowl, then top with the broccoli and cauliflower florets, the radish slices and cabbage shreds and then pour the dressing over the top.