Almost-Instant Watercress Soup
Ingredients
- 1 bunch of watercress
- 2 cups of stock boiling hot
- ½ teaspoon salt less if your stock already contains salt
- 2 tablespoons heavy cream or coconut cream
Instructions
- Bring stock to a boil in a medium-sized pot.
- Turn off heat.
- Cut watercress into pot with scissors.
- Blend as much as you like with an immersion blender (or you could put all the ingredients in a regular blender instead).
- After blending, stir in the salt and cream.