Tag: einkorn
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Spring Violet Fairy Cakes {dairy-free}
In celebration of this 1st Day of May, also known as May Day, the midway point between the Spring Equinox and the Summer Solstice, I foraged some little wild violets that were growing in our backyard to make the icing for these little fairy cakes. The violets have a lovely sweet/piquant fragrance, and they lend
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Dairy-Free Chocolate Chip Muffins
What seems like a very long time ago now, I used to buy a breakfast sandwich and chocolate chip muffin to go with my latte, on my way to my job as a stock broker’s assistant. Since I had to start work at 6:30am some days, I didn’t want to take any extra time away
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Rustic Peach Tart
The last batch of peaches I bought were just perfect in their peachiness; juicy and ripe, and sweet with just a bit of tang. I was planning on making a peach panna cotta with them, but I couldn’t find agar powder in time to use the peaches, so I decided to make a rustic peach
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Einkorn Flour Sandwich Bread
The first time I noticed einkorn flour at the grocery store, I just assumed it was like spelt; another ancient grain wheat variation. After a bit of research, I discovered that it is, in fact, wheat – however, it is the original wheat, the grain that existed before being hybridized by humans. According to information
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Ricotta Gnocchi {with einkorn flour}
For those who love doughy things as much as I do, you must have a good gnocchi recipe to satisfy both the doughy and the pasta cravings all in one go. I have had really good gnocchi in Italian restaurants, and also not-so-good packaged gnocchi from the store. If only I’d realized sooner how easy