Tag: dairy-free
-
Cashew Pulp Crackers {gluten-free}
I hate to throw anything useful away, and every time I make nut milk, I always think there must be something that could be made with the pulp that’s leftover, besides just drying it out and saving it as flour. As luck would have it, I recently came across a recipe for Rosemary Raisin Almond…
-
Coconut Milk
Coconut milk is one of the easiest milks to make, is very inexpensive, and best of all, tastes like the tropics. The coconut meat does not have to be soaked overnight, so making coconut milk doesn’t take as much planning as the other nut milks, which is nice if you’ve forgotten you need milk.
-
Crêpes {gluten-free, dairy-free}
The first time I can remember having crêpes was quite a few years ago when my mother made a batch of Crêpes Suzette from an old cookbook she had. Of course, I was hooked… Since that happy day, crêpes have been a regular in our rotation for breakfasts, brunches, lunches, dinners…I think I make crêpes…