Category: Sweet Recipes

  • Dark and Rich Gingerbread

    Dark and Rich Gingerbread

    Rich, dark and spicy gingerbread is one of my favourite winter treats. I’ve also been thinking about adding pumpkin to more recipes, because it adds moisture and depth of flavour, and is so nutritious. The cup of pumpkin puree in this recipe adds an extra 8 grams of fibre, as well as lots of Vitamin…

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  • Lime Tarts

    Lime Tarts

    A couple of weeks ago, I fortuitously discovered the ambrosia that is the Passionfruit Tart from Ken’s Patisserie, here in Portland. Emmy and I were out for a walk, and I thought I would just stop in for a small treat. At the first bite, I said to myself “this is one of the best…

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  • Oat Flour Pancakes {gluten-free}

    Oat Flour Pancakes {gluten-free}

    I found this recipe about 15 years ago in a magazine called “American Health”, and it’s been a favourite ever since.  This was before the gluten-free diet became well-known, but it was listed as a superfoods recipe in the magazine because it was made with oats, and had an accompanying blueberry sauce recipe, which I’ll…

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  • Beach House Weekend {and a dairy-free, gluten-free cheesecake}

    Beach House Weekend {and a dairy-free, gluten-free cheesecake}

    Shane and I were very generously invited by a friend to spend the weekend at a beach house in Lincoln City, Oregon. It was her birthday, as well as two others’, so she rented the house as a special treat, and invited several of her friends to celebrate.

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  • Rhubarb Crumble {gluten-free}

    Rhubarb Crumble {gluten-free}

    This past weekend I did something very unusual…I bought rhubarb!  I’m so used to having rhubarb growing in the backyard that it felt strange to have to go out and buy it.  

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  • Apple Dutch Baby {gluten-free}

    Apple Dutch Baby {gluten-free}

    I’ve made regular wheat flour versions of Apple Dutch Baby recipes many times, but now I like to try to use gluten-free flours whenever I can. Experimenting with different gluten-free flours, adding different starches, etc. has led me to the conclusion that with this recipe, almost anything goes.

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  • Zimtsterne – Gluten-Free Cookies

    Zimtsterne – Gluten-Free Cookies

    I was browsing David Lebovitz’s site today, and I came across his post on Zimtsterne; delicious looking star-shaped cinnamon cookies which he buys from “Stohrer, Paris’ oldest pastry shop”.  He didn’t have a recipe on the site, but one of the commenters, someone named Alisa, had posted a German recipe with her comment.  So I…

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  • Chocolate Hazelnut Sauce

    Chocolate Hazelnut Sauce

    I’ve made this sauce so many times, it doesn’t really even seem like a recipe…but it’s convenient to know how to make an easy chocolate hazelnut sauce. I came up with this recipe while trying to recreate my favourite bistro crêpe (strawberries with chocolate-hazelnut sauce). I had started out using a store-bought chocolate-hazelnut spread, but…

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  • Chewy Ginger Molasses Cookies

    Chewy Ginger Molasses Cookies

    The addictive chewy ginger molasses cookie recipe…

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