Category: Savoury Recipes

  • Montreal-style Bagels

    Montreal-style Bagels

    Montreal bagels are one of my favourite treats, one that I miss since leaving Canada.  And as it’s been over a year since I had a real Montreal bagel, I decided it was time to try making my own version.  Although I don’t have a wood-fired oven in my kitchen, I think these turned out

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  • Quick and Easy Tomato Sauce

    Quick and Easy Tomato Sauce

    This easy tomato sauce has the pure taste of fresh tomatoes and toasty garlic, and it only takes a few minutes to make.

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  • Homemade Burger Buns

    Homemade Burger Buns

    Nothing fills the kitchen with comforting, appetizing aromas like freshly baked goods, but I’ve been eating a few too many doughy things lately, so I’ve been trying out a few recipes with the so-called ivory whole wheat flour

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  • Quick and Easy Salmon Cream Pasta

    Quick and Easy Salmon Cream Pasta

    Our local grocery store had a great deal on fresh wild Sockeye salmon the other day, so we bought a good-sized fillet to have for supper.  We had some leftover, so the following night, I threw together this really simple, but very tasty, creamy pasta sauce using the cooked salmon.  You could use fresh salmon,

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  • Crêpes {gluten-free, dairy-free}

    Crêpes {gluten-free, dairy-free}

    The first time I can remember having crêpes was quite a few years ago when my mother made a batch of Crêpes Suzette from an old cookbook she had. Of course, I was hooked… Since that happy day, crêpes have been a regular in our rotation for breakfasts, brunches, lunches, dinners…I think I make crêpes

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