makes 12 regular-sized muffins
Preheat oven to 375°F.
Add the coconut milk and lemon juice, and beat again until well blended.
Add the dry ingredients gradually, except for the chocolate chips.
When all the flour mixture has been added and is well blended, add the melted coconut oil, mix again, and then gently stir in the chocolate chips.
Scoop into a lined muffin tin and bake for about 30 minutes, until tops of muffins are golden brown.