mozzarella and parmesanor whatever cheese you like
whatever toppings you likeI used one small thinly sliced tomato, a couple of mushrooms, and a few arugula leaves sprinkled on top right after removing pizzas from oven
olive oil for bowlapproximately one tablespoon
Measure flour into large bowl, along with yeast and salt, stir to combine. Blend in warm water gradually with a wooden spoon until dough comes together in a ball, and doesn't stick to the sides anymore. Knead a few times with your hands in the bowl, then pour olive oil over dough and turn the ball over so the oil covers all of the dough. Cover with a damp dish towel and set in a warm place to rise.
Preheat oven to 500°F.
After 15-20 minutes, remove dough from bowl and divide into two equal sized balls. Place on cookie sheet and spread out to desired size/thinness.
Let the dough rest while you prepare your toppings, then arrange toppings on pizzas and bake on lowest rack for 10 minutes. When the pizzas are baked, I like to transfer them to the top rack and broil for a few minutes to brown the top a bit more.