4tablespoonssemi-sweet chocolate chipsor chopped dark chocolate
pinchof saltif your nut butter isn't already salted
4teaspoonshazelnut butter
Instructions
Put chocolate chips and pinch of salt in a heat-proof bowl, and set over a pan of simmering water on the stovetop (or you can use a double boiler). I take mine off the heat when the chips have mostly melted, but there are still a few left holding their shape. You can also melt the chocolate chips in a microwave for one-minute increments, checking often and stirring to make sure they aren't overheating.
When the chocolate is melted, remove from heat, add the hazelnut butter, and stir until throughly combined.