Tag: whole grains
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Double Chocolate Muffins {vegan, gluten-free}
These muffins taste very decadently of rich, dark chocolate, yet they are surprisingly healthy. I first came across the original recipe, created by Thomas, on his interesting food blog called “Full of Plants”. His recipe is actually quite healthy as it is, but I wanted to try to eliminate any added sugars, preferring that any
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Polenta Soldiers {gluten-free}
I’ve been making these polenta soldiers for quite a while, but just thought today to share the recipe. It’s easy to cook up, and makes a nice change from toast. Prepared this way, the polenta is crispy and salty and tastes great dipped into a boiled egg (or over easy with tomatoes).
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Gluten-Free Yorkshire Pudding
Yorkshire Pudding has always been one of my favourite foods…but not exactly the healthiest when made with all purpose wheat flour. Since I’ve been trying to eat less of that sort of thing, I’ve been trying to think of what I can have instead of sandwiches for lunches and bread with supper. I was trying
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Chewy Oatmeal Cookies
There’s nothing more disappointing (to those who love chewy cookies) than buying an oatmeal cookie that looks so good in a coffee shop pastry case, only to discover that it’s dry and hard when you finally get to bite into it. These cookies, however, are nice and soft and chewy, with a bit of crunch
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Rhubarb Crumble {gluten-free}
This past weekend I did something very unusual…I bought rhubarb! I’m so used to having rhubarb growing in the backyard that it felt strange to have to go out and buy it.