Tag: natural
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Einkorn Pizza Dough
There is a recipe for pizza dough on the side of the Jovial bag of all-purpose einkorn flour, which I made the first time I made pizza using all-purpose einkorn flour. It turned out well, but I now prefer to make it with 50% whole grain einkorn flour and 50% all-purpose einkorn, or 100% whole
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End of Summer Plum Crumble
It’s a bit of a melancholy weekend, the Labour Day weekend – knowing that summer is coming to an end. However, fall is another season to look forward to, with apple and pumpkin pies, going for walks on crisp sunny days, red and gold leaves replacing the green, and a wisp of woodsmoke in the
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Apricot Tart {gluten-free}
Sometimes I really crave the tangy-sweet deliciousness of apricots, and lately they’ve been popping up in our local supermarket, looking so beautiful and rosy, so I decided to use them to make a tart with a custard filling.
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Quick and Easy Salmon Cream Pasta
Our local grocery store had a great deal on fresh wild Sockeye salmon the other day, so we bought a good-sized fillet to have for supper. We had some leftover, so the following night, I threw together this really simple, but very tasty, creamy pasta sauce using the cooked salmon. You could use fresh salmon,
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Coconut Almond Granola {gluten-free, refined sugar-free}
Just now while I was washing the dishes, dancing around with Emmy to “Surrender” by Electric Light Orchestra, I remembered reading recently that nuts and seeds, like almonds and pumpkin seeds, are good to eat when exercising. So I thought this would be a great time to whip up a batch of this nutty, crunchy
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Almond Milk
I thought it fitting that the first recipe on this blog should be for almond milk. It’s easy to make, and is so delicious, with its hint of marzipan and natural sweetness. Almond milk is excellent on cereal, can replace dairy milk in most recipes, and will make an acceptable latte. I like raw, organic