This comforting soup is like the grown-up, less processed version of “Lipton Cup-a-Soup”. I add carrot and potato to increase the nutrients and make the soup more of a meal, without altering the nostalgic flavour too much. Continue Reading
Chewy Chocolate Nutty Balls
Not the greatest name, I know (and Shane said they’re not the greatest looking either)…but these things taste like a caramelly, nutty chocolate bar without all the refined sugar and other undesirables. Continue Reading
Bees on the Lemon Tree
We bought a small Meyer Lemon tree when we moved into our apartment just over a year ago. It always seems to either have blossoms, or to be forming them, so the enchanting neroli-like scent of lemon blossoms surrounds us almost year-round. For some reason, we didn’t have any bees on the flowers last summer,… Continue Reading
Einkorn Pizza Dough
There is a recipe for pizza dough on the side of the Jovial bag of all-purpose einkorn flour, which I made the first time I made pizza using all-purpose einkorn flour. It turned out well, but I now prefer to make it with 50% whole grain einkorn flour and 50% all-purpose einkorn, or 100% whole… Continue Reading
Polenta Soldiers {gluten-free}
I’ve been making these polenta soldiers for quite a while, but just thought today to share the recipe. It’s easy to cook up, and makes a nice change from toast. Prepared this way, the polenta is crispy and salty and tastes great dipped into a boiled egg (or over easy with tomatoes). Continue Reading
Chai with Rooibos
The first time I tasted chai was in an Indian restaurant in Ottawa when I was in university. I had never tasted anything quite like the sweet and spicy concoction; it’s comforting and warming, and I think mildly addictive. While I do enjoy the convenience of chai tea bags, the flavour of homemade chai is… Continue Reading
Apricots with Yogurt and Honey Orange Flower Syrup
About a year ago, I purchased Diana Henry’s cookbook, “A Change of Appetite”. I’ve been wanting to make her Yogurt with Honeyed Saffron Syrup, Almonds, and Apricot Compote ever since I first saw it in the book, but somehow I only just got around to it now. I’m really sorry that I didn’t make it… Continue Reading