Category: Quick and Easy
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Poached Eggs with Mushroom Cream Sauce
We have a farmers market about a block away from us that runs all summer long every Thursday. On my visit today I found some perfect little green beans; I wish I could remember the variety, they are slim and tender, like baby beans. I couldn’t think what to have with them (with limited fridge…
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Socca Pizza {gluten-free}
I have a slight obsession with socca, the flatbread made from chickpea flour. There’s something really satisfying about chickpea flour used in this way – it’s somewhat bread-like, but not in the dry, puffy sort of way. The socca has a unique, and as Shane observed, almost potato chipish flavour; my favourite part is the…
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Polenta, Tomato and Mozzarella “Sandwiches”
Lunch always seems to be the mystery meal of the day; I usually don’t know what I’m going to have until I see something in the fridge that catches my eye. Today I spied some packaged polenta, so I thought slices of crispy fried polenta topped with tomatoes and fresh mozzarella would be tasty, sort…
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Ricotta Gnocchi {with einkorn flour}
For those who love doughy things as much as I do, you must have a good gnocchi recipe to satisfy both the doughy and the pasta cravings all in one go. I have had really good gnocchi in Italian restaurants, and also not-so-good packaged gnocchi from the store. If only I’d realized sooner how easy…
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Oat Flour Pancakes {gluten-free}
I found this recipe about 15 years ago in a magazine called “American Health”, and it’s been a favourite ever since. This was before the gluten-free diet became well-known, but it was listed as a superfoods recipe in the magazine because it was made with oats, and had an accompanying blueberry sauce recipe, which I’ll…
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Mediterranean-Style Potato Stew
I wanted something with Mediterranean flavours the other night, something with salty Kalamata olives, so I made this fast and easy veggie stew (sorry the photo isn’t the greatest, I almost forgot to take one). I started with a base of tomatoes and potatoes, seasoned with dill, and then added zucchini, because that’s what I had…
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Individual Mini Spelt Pizzas
These little pizzas are crispy, chewy and easy to whip up for a weekend lunch. The whole grain spelt flour makes them a bit healthier, and they can be made on any cookie sheet (or pizza stone, if you have one). I used my own tomato sauce recipe on the crust, and simple sliced tomatoes,…
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Asian-Style Noodles with Veggies
I was craving something with fresh, crunchy veggies and a salty broth for supper, so I thought an Asian style noodle bowl would hit the spot. I happened to have some miso paste in the fridge, so I made my broth base with that, and used some fresh, crunchy veggies: snap peas, zucchini and red…
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Rhubarb Crumble {gluten-free}
This past weekend I did something very unusual…I bought rhubarb! I’m so used to having rhubarb growing in the backyard that it felt strange to have to go out and buy it.