Category: Fruit
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Apple Dutch Baby {gluten-free}
I’ve made regular wheat flour versions of Apple Dutch Baby recipes many times, but now I like to try to use gluten-free flours whenever I can. Experimenting with different gluten-free flours, adding different starches, etc. has led me to the conclusion that with this recipe, almost anything goes.
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Apricot Tart {gluten-free}
Sometimes I really crave the tangy-sweet deliciousness of apricots, and lately they’ve been popping up in our local supermarket, looking so beautiful and rosy, so I decided to use them to make a tart with a custard filling.
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Summery Sangria
Sangria is one of those drinks that is just the perfect refreshment for the long, sweltering days of summer with it’s sweet, juicy flavour. The Rioja wine is excellent for this; the dry, rich flavour goes so well in a sangria. The cherry brandy makes it addictive.
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Organic Freshly Squeezed Lemonade
Homemade lemonade tastes so much better than the pre-made canned or bottled kind, and when you make your own, you can adjust the sweetness to exactly how you like it.
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Crêpes {gluten-free, dairy-free}
The first time I can remember having crêpes was quite a few years ago when my mother made a batch of Crêpes Suzette from an old cookbook she had. Of course, I was hooked… Since that happy day, crêpes have been a regular in our rotation for breakfasts, brunches, lunches, dinners…I think I make crêpes