Start mixing the flour into the eggs, a bit at a time, starting with the flour in the middle. Slowly incorporate the flour without breaking through the outer wall of your flour mound, so the eggs don't escape.
Add salt to your boiling water and throw in the pasta noodles. Cook for five to eight minutes, checking occasionally to make sure it doesn't get overcooked (it takes a bit longer for a stuffed pasta like ravioli). pasta cooking