Dairy-Free Chocolate Chip Muffins

makes 12 regular-sized muffins

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 2 large eggs
  • ½ cup (100 g) sugar
  • 1 cup (220 g) coconut milk
  • 1/2 teaspoon lemon juice
  • 2 cups (240 g) all-purpose einkorn flour
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 3/4 cup chocolate chips
  • 6 tablespoons (84 g) coconut oil, melted and cooled


  1. Preheat oven to 375°F.

  2. Beat the eggs and sugar together in the bowl of a stand mixer, or large mixing bowl with whisk or electric beaters, until creamy and light.
  3. Add the coconut milk and lemon juice, and beat again until well blended.

  4. Add the dry ingredients gradually, except for the chocolate chips.

  5. When all the flour mixture has been added and is well blended, add the melted coconut oil, mix again, and then gently stir in the chocolate chips.

  6. Scoop into a lined muffin tin and bake for about 30 minutes, until tops of muffins are golden brown.