Category Archives: Vegetarian

Double Chocolate Muffins {vegan, gluten-free}

Double Chocolate Muffins {vegan, gluten-free}

These muffins taste very decadently of rich, dark chocolate, yet they are surprisingly healthy.  I first came across the original recipe, created by Thomas, on his interesting food blog called “Full of Plants”.  His recipe is actually quite healthy as it is, but I wanted to try to eliminate any added sugars, preferring that any… Continue Reading

Anti-Cancer Salad with Zesty Lemon Dressing

Anti-Cancer Salad with Zesty Lemon Dressing

The past six months have been a hectic whirlwind of stress and uncertainty, with several diagnoses of cancer within our family, including my own basal cell carcinoma diagnosis last week!  When we tell people of our diagnoses, so many people mention family members and friends who have also been diagnosed with various forms of cancer. … Continue Reading

Polenta Soldiers {gluten-free}

Polenta Soldiers {gluten-free}

I’ve been making these polenta soldiers for quite a while, but just thought today to share the recipe. It’s easy to cook up, and makes a nice change from toast. Prepared this way, the polenta is crispy and salty and tastes great dipped into a boiled egg (or over easy with tomatoes). Continue Reading

Apricots with Yogurt and Honey Orange Flower Syrup

Apricots with Yogurt and Honey Orange Flower Syrup

About a year ago, I purchased Diana Henry’s cookbook, “A Change of Appetite”. I’ve been wanting to make her Yogurt with Honeyed Saffron Syrup, Almonds, and Apricot Compote ever since I first saw it in the book, but somehow I only just got around to it now. I’m really sorry that I didn’t make it… Continue Reading