Category Archives: Side Dish

Crunchy Sautéed Brussels Sprouts

Crunchy Sautéed Brussels Sprouts

This is my favourite way to eat Brussels Sprouts; they’re not squishy or sulphury tasting, just crisp with a bit of caramelized browning on them from being sautéed in a hot pan. Being cut into small slivers helps them cook quickly, so they don’t become overdone. I add shallots for their mellow, toasty flavour, and… Continue Reading

Anti-Cancer Salad with Zesty Lemon Dressing

Anti-Cancer Salad with Zesty Lemon Dressing

The past six months have been a hectic whirlwind of stress and uncertainty, with several diagnoses of cancer within our family, including my own basal cell carcinoma diagnosis last week!  When we tell people of our diagnoses, so many people mention family members and friends who have also been diagnosed with various forms of cancer. … Continue Reading

Polenta Soldiers {gluten-free}

Polenta Soldiers {gluten-free}

I’ve been making these polenta soldiers for quite a while, but just thought today to share the recipe. It’s easy to cook up, and makes a nice change from toast. Prepared this way, the polenta is crispy and salty and tastes great dipped into a boiled egg (or over easy with tomatoes). Continue Reading