Category Archives: Dairy-Free

Whole Grain Sourdough Einkorn Bread

Whole Grain Sourdough Einkorn Bread

My sourdough bread experiment has come to fruition tonight with my first-ever einkorn sourdough loaf! The whole process of creating the sourdough starter was quite fascinating, and also pretty fun. At first I thought my starter was going funky because it bubbled up like crazy the first two days, and smelled kind of like old… Continue Reading

Gluten-Free Yorkshire Pudding

Gluten-Free Yorkshire Pudding

Yorkshire Pudding has always been one of my favourite foods…but not exactly the healthiest when made with all purpose wheat flour. Since I’ve been trying to eat less of that sort of thing, I’ve been trying to think of what I can have instead of sandwiches for lunches and bread with supper. I was trying… Continue Reading

Coconut Cloud Smoothie

Coconut Cloud Smoothie

This delicious smoothie tastes tropical and creamy, with the fresh fruitiness of strawberries, and subtle sweetness provided by dates. Additionally, after looking up nutritional info for the ingredients, I discovered that this smoothie is superfood in a glass – see nutrition info about strawberries, dates and coconut water. Continue Reading

Chili-Style Black-Eyed Peas

Chili-Style Black-Eyed Peas

I haven’t seen very many recipes using Black-Eyed Peas, and I’m not really sure why, because they’re just as tasty and healthful as other legumes, and they cook in less time than most other types of beans. I’ve been making a vegetarian chili type of dish for years, using a mixture of black and kidney… Continue Reading