Category Archives: Breakfast

Oat Flour Pancakes {gluten-free}

Oat Flour Pancakes {gluten-free}

I found this recipe about 15 years ago in a magazine called “American Health”, and it’s been a favourite ever since.  This was before the gluten-free diet became well-known, but it was listed as a superfoods recipe in the magazine because it was made with oats, and had an accompanying blueberry sauce recipe, which I’ll… Continue Reading

Apple Dutch Baby {gluten-free}

Apple Dutch Baby {gluten-free}

I’ve made regular wheat flour versions of Apple Dutch Baby recipes many times, but now I like to try to use gluten-free flours whenever I can (this makes me feel better about eating croissants on the weekends). Experimenting with different gluten-free flours, adding different starches, etc. has led me to the conclusion that with this… Continue Reading

Chocolate Hazelnut Sauce

Chocolate Hazelnut Sauce

I’ve made this sauce so many times, it doesn’t really even seem like a recipe…but it’s convenient to know how to make an easy chocolate hazelnut sauce. I came up with this recipe while trying to recreate my favourite bistro crêpe (strawberries with chocolate-hazelnut sauce). I had started out using a store-bought chocolate-hazelnut spread, but… Continue Reading

Crêpes {gluten-free}

Crêpes {gluten-free}

The first time I can remember having crêpes was quite a few years ago when my mother made a batch of Crêpes Suzette from an old cookbook she had. Of course, I was hooked… Since that happy day, crêpes have been a regular in our rotation for breakfasts, brunches, lunches, dinners…I think I make crêpes… Continue Reading

Almond Milk

Almond Milk

I thought it fitting that the first recipe on this blog should be for almond milk.  It’s easy to make, and is so delicious, with its hint of marzipan and natural sweetness.  Almond milk is excellent on cereal, can replace dairy milk in most recipes, and will make an acceptable latte. I like raw, organic… Continue Reading