These muffins taste very decadently of rich, dark chocolate, yet they are surprisingly healthy.  I first came across the original recipe, created by Thomas, on his interesting food blog called “Full of Plants”.  His recipe is actually quite healthy as it is, but I wanted to try to eliminate any added sugars, preferring that any sugars be naturally occurring in the whole food ingredients.  I also wanted to add walnuts, as I find they go really well with the other flavours present in the muffin, as well as being heart healthy, and I got rid of the white rice flour, as it doesn’t really provide any nutritional benefit and may contain unhealthy levels of arsenic.  And, of course, I had to double the recipe because six muffins don’t last long around here. Continue Reading